Xincun Senji: Follow the pace of &quot;find Dongguan&quot; to forage, this store is located in an alley near Wanjiang Street. It&#39;s not on the road, remember to walk into the alley. In order to eat fresh and rich soy milk, I set off early. The first time I came because the store&#39;s raw materials were insufficient to close the door, I touched the door nail. The store will close the door from time to time. It is recommended to add the merchant&#39;s WeChat in advance or call to ask. The second time I finally can taste the fresh soy milk. The store is in a small alley, a very simple hand-made workshop. Where the traditional hand-made bamboo is made, a pot of wood-fired soy milk is floating on the thin bamboo skin, and there is a small fan on each pot to cool down. On the bamboo raft is the freshly baked bamboo. Order a bowl of soy milk with fresh rot skin (sugar added), the bean is rich in flavor, the rot skin tastes tender and smooth. In addition to soy milk, you can buy some freshly made bamboo to go home to taste.

Trip Gourmet Awards 2023

Xincun Senji Tofu Pudding and Soy Milk

This is the bullwhip soup restaurant near Wanjiang New Village Park 🥣 consumption here can be free of three hours parking fee 🅿️ Basically, it is available all day ～ In the evening, the business here is especially good. The bullwhip soup here is a special feature 🐂 In addition to the soup, There are also oysters 🦪 and various other Cantonese snacks, car noodles, steamed dumplings, fried dumplings, cold fish skin, etc. I personally think that the fried dumplings taste good 🥟 The taste of the bamboo is a bit light, and you need to match the soy sauce to season. If you just pass by ～, you can go and try #food Xuweihui #local Food you can eat #tast the authentic old brand #city humanities handwriting #capture the city humanities

Popular taste, price is close to the people, order fast, suitable for all ages, it is inconvenient to park, it is best to ride a bike

Dongguan Explorer|Second brush super fire late night ramen to go ghost stall + new oysters I came to this very hot ramen stall for the second time. I really like the night atmosphere of his house. This time I feel more neat, and the atmosphere of the lights is also a little more. This time the owner except for ramen, It is recommended that we try the signature oyster white shellfish oyster white shellfish all big, a oyster juice is full of deep taste buds and the freshness is very good worth a try oyster oyster This is the oyster oyster I like. The entrance is slippery like ice cream. A large plate full of 20+ hemp shrimps eating raw oysters and eating fried chicken is satisfied with their signature ramen ramen (spicy) yellow ape ramen (curry flavor) thick soup base + tenacious ramen hot to eat a bite of ramen, and then come to the iced oyster happy like a fairy feeling, As soon as the evening breeze blows, the fried chicken is full of comfortable atmosphere. Ramen walks ghost stalls are really rare in Dongguan. It is not only ramen. The preferred place for supper can see the boss&#39;s production process in front of the ramen car. It feels like being on the street in Japan. Store name: Xingqing Xiaoguan &middot; Going ghost stall address: Dongguan Wanjiang District Xincun Park is next to Canji Niuwhip Soup. There is a bathroom nearby 17:00-02:00 Dongguan punch card #Dongguan exploration store #Dongguan cuisine #Ramen #探望 store #Follow me to explore store #Weekend exploration store #Dongguan Shengxu #Dongguan ramen #Dongguan Wanjiang #Dongguan Wanjiang exploration store #Dongguan Wanjiang cuisine #Dongguan Snack #Dongguan eat and drink #Dongguan eat, drink and play guide #Dongguan where to go on weekends #The scenery here is picturesque #Follow the food forest list to punch in #Go to the place you still want to go #Private treasures around the city #Small places that locals don&#39;t know

This all-weather chain, business is good.

Listening to the traces of the old brand, the old beef whip soup is considered to be the old brand, more suitable for the taste of these animated movies, and then the medicinal materials in the soup are very much, and it feels very skin. It used to be considered the kind of refrigeration.

新村森记：跟着&ldquo;寻味东莞&rdquo;的步伐来觅食，这家店位于万江街道附近的某条小巷里面。不是路面的喔，记得要走进小巷子里。为了吃到新鲜浓郁的豆浆，早早就出发，第一次来因为店家原材料不足关门，摸门钉。店家会不定期关门，建议提前加商家的微信，或者打电话询问。第二次来终于可以品尝到新鲜的豆浆了。店铺在小巷子里，很简陋的一家手工作坊。传统手工制作腐竹的地方，一锅锅柴火烧的豆浆，上面漂浮着薄薄的腐竹皮，在每一个锅上都有一把小风扇降温。竹竿上晾着刚新鲜出炉的腐竹。点上一碗带有新鲜腐皮的豆浆（糖自己加），豆香味浓郁，腐皮口感嫩滑。除了豆浆还可以买一些新鲜制作好的腐竹回家品尝。

不要介意火煙味，你便知道豆漿最原始的美味穿過狹窄的小巷來到盡頭濃烈的火煙味就來自這個簡陋的作坊五個老式柴火爐灶上放著五口大鐵鍋五個小風扇對著五口大鐵鍋不停的吹小作坊由於長期煙火的薰陶變得烏黑灶面也好地面也好卻又不失乾淨衛生光著上身的大叔在昏暗的光線下 動作輕巧熟練的把面上凝固的腐皮分割撈起也不忘適時往爐灶中加柴添火大叔見到有客人就禮貌笑了笑說一句等下就要交貨給酒樓啊指的是掛在竹枝上晾著的濕腐竹手上的功夫卻沒有片刻停下來看來對因《尋味東莞》引來不少人圍觀習以為常帶皮的豆漿六元一碗自帶盅來三元一勺更便於住在周邊一帶的居民熟客豆漿豆香濃郁而又入口嫩滑無渣卻同時帶有一陣撲鼻的火煙味那是現今食品衛生標準不被接受的卻是傳統豆漿腐竹類制作不可代替的柴火氣還有可遇不可求的特色豆渣煨蛋2元一個是把豆渣物盡其用的想法把裹上豆渣的雞蛋放到爐灶火中煨熟把外層煨至焦黑的鬆軟豆渣剥開是自帶豆香的雞蛋但也不要過高的期待要的是特色和嘗鮮的體驗值得一試的傳統手工制作豆漿只要耐得住高溫又願意等待那是現今流水線機械製作無法比擬的特殊情懷

Never mind the smell of fire smoke, you know that the most primitive delicacy of soy milk comes through the narrow alley to the end of the strong smell of fire smoke comes from this simple workshop five old-fashioned firewood stove five small iron pots five small fans against five large iron pots blowing small workshops because of the long-term The pyrotechnics have become black and black, the stove is good, the ground is good, but it is clean and hygienic. The uncle who is bare on the upper body is light and skilled in the dim light. The rot skin that solidifies on the surface is divided up and the fire is not forgotten to add firewood to the stove in time. The uncle smiled politely when he saw a guest. One sentence is to be delivered to the restaurant later. It means that the kung fu of the wet bamboo hanging on the bamboo branch has not stopped for a moment. It seems that because of the &quot;Finding Dongguan&quot;, many people have gathered around and used to take the skin. The soy milk is six yuan and a bowl of it. It is more convenient to live in the surrounding area. The residents with the regular soy milk are rich in flavor and the entrance is tender and smooth, but there is a burst of fire smoke at the same time. It is not accepted by the current food hygiene standards. It is an irreplaceable firewood gas made by traditional soy milk and bamboo. There is also an indescribable characteristic soy milk. The egg is 2 yuan. The idea of using the soy residue to the best of its use, put the eggs wrapped in soy residue in the stove and cook the outer layer until the blackened soft soy residue is peeled away. It is an egg with bean fragrance but not too much. What you want is the specialty and taste experience. It is worth a try. The traditional handmade soy milk is only patient. Living in high temperatures and willing to wait is a special feeling that is unmatched by the current assembly line machinery.

这家店位于万江的江边巷子里、早晨早餐时间段🈶️豆花、豆浆售卖巷子很干净，外部🈶️站点、往里面走一两百米就能见到豆浆早餐店了桌子凳子都很矮，位置不多豆浆在大锅里面、🈶️豆皮在上面漂着豆浆里面🈶️腐竹，很嫩滑，豆浆很浓有别样焦味豆渣煨鸡蛋🥚跟普通鸡蛋差不多，但样子很特别摄影｜配音｜视频#东莞摄影 #日记 #东莞#万江#豆腐#豆花#腐竹#历史生活美学｜商业摄影｜美食摄影｜居家日常｜生活记录 #美食记录 #尝一尝地道老字号

This store is located in the riverside alley of Wanjiang. The morning breakfast time period 🈶️ Douhua and soy milk sales alley is very clean. The external 🈶️ site, walk one or two hundred meters inside to see the soy milk breakfast shop. The table and stools are very short. The location is not much. Soy milk is in the big pot. 🈶️ Dou skin is floating on top of soy milk 🈶️ Huzhu, very tender and slippery, soy milk is very strong and has a different kind of burnt smell, bean residue egg 🥚 similar to ordinary eggs, but it looks very special photography ｜ dubbed ｜ video #Dongguan Photography #Diary #Dongguan #Wanjiang #Tofu #Douhua #Cumboo #Historical Life Aesthetics ｜ Commercial photography Shadow ｜ Food Photography ｜ Daily Life ｜ Life Records #Food Records #Taste an authentic time-honored brand

跟着《寻味东莞》节目来探寻这家隐藏在巷子里的腐竹店。在这里可以喝到新村糖水，吃着新村腐竹，体验传统的新村腐竹豆浆文化。⭕️ 环境：店铺在小巷子里，很简陋的一家手工作坊。来到这个巷子里的木搭豆浆棚，大铁锅豆浆腐竹映入眼帘，年迈的大叔在档铺里忙碌着。传统手工制作腐竹的地方，一锅锅柴火烧的豆浆，上面漂浮着薄薄的腐竹皮，在每一个锅上都有一把小风扇降温。竹竿上晾着刚新鲜出炉的腐竹。⭐️腐皮豆浆都是本地人的早餐最爱，其实他们主要是做腐竹售卖，没想到许多人都是闻着腐皮豆浆找来的。大叔从凌晨五点就开始制作腐皮和腐竹，豆浆要半夜两三点开始熬制，卖到早上十点口感已经不好了，也就不卖了。所以要喝新鲜腐竹豆浆一定要早早来到。建议6-7点来，豆浆是最浓的。☕️ 味道：点上一碗带有新鲜腐皮的豆浆（糖自己加），豆香味浓郁，腐皮口感嫩滑。📍 地址：位于万江街道附近的某条小巷里面。不是路面的喔，记得要走进小巷子里。⭐️ 注意：想吃到新鲜浓郁的豆浆，必须早早就出发，第一次来因为店家原材料不足关门，摸门钉。店家会不定期关门，建议提前加商家的微信，或者打电话询问。第二次来终于可以品尝到新鲜的豆浆了。📌 Tips：除了豆浆还可以买一些新鲜制作好的腐竹回家品尝。可以联系店家，把腐竹快递到家。#寻味之旅 #一起露营吧 #好想出去玩啊

Follow the &quot;Finding Dongguan&quot; program to explore this bamboo store hidden in the alley. Here you can drink Xincun sugar water, eat Xincun bamboo, and experience the traditional Xincun bamboo soy milk culture. ⭕️ Environment: The store is in a small alley, a very simple hand workshop. Come to this alley of wood soy milk shed, big iron pot soy milk rot bamboo into the eyes, the elderly uncle in the stall busy. Where the traditional handmade bamboo is made, a pot of wood-fired soy milk floats on thin bamboo skins, and a small fan cools down on each pot. The bamboo raft is carrying freshly baked bamboo. ⭐️ Fupi soy milk is the breakfast favorite of locals. In fact, they mainly sell bamboo. I didn&#39;t expect many people to smell the fupi soy milk. Uncle began to make rotten skin and rotten bamboo at five o&#39;clock in the morning. Soy milk will start to be boiled at two or three in the middle of the night. It is no longer good to sell until ten o&#39;clock in the morning, so it will not be sold. Soy milk must come early to drink fresh rotten bamboo soy milk. It is recommended to come 6-7, soy milk is the strongest. ☕️ Taste: Order a bowl of soy milk with fresh rotten skin (sugar added by yourself), the bean is rich in flavor, and the rotten skin tastes tender and smooth. 📍 Address: Located in an alley near Wanjiang Street. It&#39;s not on the road, remember to walk into the alley. ⭐️ Note: If you want to eat fresh and rich soy milk, you must leave early. The first time you come, you will close the door because the store&#39;s raw materials are insufficient. The store will close the door from time to time. It is recommended to add the merchant&#39;s WeChat in advance or call to ask. The second time you can finally taste the fresh soy milk. 📌 Tips: In addition to soy milk, you can also buy some freshly made bamboo to go home to taste. You can contact the store and express the bamboo to home. #Discovery Tour #Camping together #I really want to go out to play

#念念不忘的2021 隐藏在巷子里的新村森记腐竹豆浆。店虽然是比较简陋的木搭棚子结构，但是这样的老店才有感觉！📍位置其实很好找，看到新村社区警务室右侧的巷子一直往里走，就能看到，在右手边。🕘早上五点到上午的十一点过来都没问题，下午就要打烊了。「腐皮豆浆」六元一碗，上面一层厚厚的腐皮。口感比普通的豆浆要顺滑，浓郁。豆香味十足。非常好喝！「风干腐竹」新鲜的没办法带，买了一大包风干的腐竹，48元。值得购买。凌晨两点老板开始煮豆浆，十口锅同时熬制。下午的时间制作腐竹，纯手工，一天只能产十几斤。子承父业，几十年只做一件事，和老板的沟通虽然不是很顺畅，但那份简单知足的快乐，令人动容。

#Never forget 2021 Hidden in the alley of the new village Senjifu bamboo soy milk. Although the store is a relatively simple wooden shed structure, such an old store has a feeling! 📍 The location is actually very easy to find. When you see the alley on the right side of the Xincun Community Police Office, you can see it, on the right hand side. 🕘 It&rsquo;s okay to come from 5 am to 11 am, and it&rsquo;s going to be snoring in the afternoon. &quot;Fur Soy Milk&quot; is six yuan a bowl, with a thick layer of rot skin on it. The taste is smoother and stronger than ordinary soy milk. The bean is full of fragrance. Very delicious! &quot;Air-dried rot bamboo&quot; fresh can not be brought, bought a large bag of air-dried rot bamboo, 48 yuan. It is worth buying. At two o&#39;clock in the morning, the boss began to cook soy milk, and the ten pots were boiled at the same time. In the afternoon, the bamboo is made, pure hand, and can only produce more than ten pounds a day. Son Cheng father&#39;s industry, only one thing is done for decades. Although the communication with the boss is not very smooth, the simple satisfaction of happiness is moving.

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